"I don’t only want a good wine but also a true wine"
Winter and begining of spring ‘O9 at Coulée de Serrant
April 2009
The first half of winter has been fairly humid then cold, with temperatures below 16 F and short lived snow. This was very beneficial to the life of the soil. Spring looks luminous and looking at the buds of several trees summer is likey to be dry. We are planting now new vines prepared from a massal selection based on our oldest vines ( 7O years old ). Clones are not used. We have decided several years ago to keep all our old vines in spite of dead vines. Unfortunately, replanting new vines among old vines does not work well. Still old vines ( 4O years plus ) bring such complexity that keeping them is a must. Ploughing with the horse is now completed. We have now 3 weeks to spend to get the earth away from the feet of vines ( decavaillonage ). This is mostly done by hand. In the cellar most of the alcoholic fermentations are completed ; some of the malolactic fermentations are still slowly finishing. Like every year, certain lots will not complete their malo. We respect it. The first racking will be done in the middle of April.
Visit us in video !
French Documentary France 3 - 04/09/08.
In his last TV magazine, the french channel France 3 talks about tresor of Val of Loire, discover the Coulée de Serrant... Watch
Visit the vineyard
Opened everyday
- except Sundays and public (French) holidays -
from 9h to 12h and 14h to 18h.
- From the highway A11 (Paris-Nantes) :
- Take the exit #17 : Beaucouzé.
- Follow the signs Bouchemaine.
Once in Bouchemaine take the direction Savennières (D111). - Pass through the villages La Pointe and Epiré.
- 500m after Epiré on the left you will have the entrance of the vineyard "Coulée de Serrant".
How to contact us
EARL Nicolas Joly
Castle of La Roche aux Moines
49170 Savennières – France
Phone : 0033 (0)2 41 72 22 32
Fax : 0033 (0)2 41 72 28 68
www.coulee-de-serrant.com
Last update 01/20/10.
DIARY of the events
Saturday, June 5, 2010
SEMINAR
of BIODYNAMY
Place : Coulée de Serrant
Duration : one day
from
9AM to 12H3OPM and 1PM to 6PM
Contents : clic here
Cost 7O euros/person
(meal not included)